It’s important to keep your kettle in good working condition by descaling every eight weeks or so. Whatever way you choose to clean your kettle, keeping it in pristine condition is essential for a decent brew.

You can even use lemon to spruce up the exterior of chrome kettles. Bring it to a boil, then let it sit for 20 minutes before pouring away,” suggests Dean Davies, professional cleaning expert at Fantastic Services. Keen to take a more natural approach? “Fill the kettle halfway with a solution that is 50 per cent water and 50 per cent vinegar. If you live in a hard-water area, descale every three months, and every six months in soft-water areas.”

“Doing so will remove limescale debris from the internal coils of the kettle and result in shorter boil times. “Descale your kettle using a product such as Oust, which is specifically designed for kettles,” says Sophie Herrmann, spokesperson for the brand. Limescale build-up is impossible to avoid, especially in hard-water areas, but removing it won’t just improve your cuppa, it could cut your energy bills, too. So, we decided it’s high time to stick the kettle on (many, many times) to find the best options out there.įirst, a few tips for kettle care. This is all well and good, but working out which features are actually worth investing in is no mean feat.

Who would have thought the world of kettles would become so confusing? These days, kettles aren’t just devices that heat water to boiling point – they’re gadgets that can be tweaked to heat water to the ideal temperature for everything from coffee to green tea, while removing limescale and softening water, using built-in filters.

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